Sunday, 29 April 2007

Culture Minister places export bar on illuminated manuscript

Culture Minister, David Lammy, has placed a temporary export bar on a 15th century illuminated manuscript of the Hours of the Passion.

Previously unavailable to scholars and mostly absent in literature on manuscript illumination of the period, the bar will provide a last chance to raise the money to keep the manuscript in the United Kingdom.

The manuscript comes from the collection of the late Lord Wardington and is a book of hours of the highest quality from the Bedford Workshop in Paris, the most important centre of manuscript illumination in Europe in the 15th century.

The decision on the export licence application for the manuscript will be deferred for a period ending on June 17. This period may be extended until October 17 if a serious intention to raise funds with a view to making an offer to purchase the manuscript at the recommended price of £635,200.00 excluding VAT is expressed

(24 Hour Museum, News in Brief - 19 April 2007)

Friday, 27 April 2007

Bosworth badge may help pinpoint battle


A silver badge probably worn at the Battle of Bosworth has been declared Treasure.

The small broken badge shows a bird, probably an eagle. It has been dated by the British Museum to the late 15th or early 16th century – exactly the right date to be associated with the Battle of Bosworth (1485).

It was found by a volunteer working with Leicestershire County Council’s survey to find the true location of the battlefield, which has been funded by the Heritage Lottery Fund.

"We believe this is a heraldic badge identifying the wearer as a retainer of a particular nobleman," said Richard Knox of Bosworth Battlefield Centre. "Unfortunately, it is broken so we cannot identify whose badge it is. It is just the sort of thing likely to be lost in a battle."

"We are undertaking a systematic survey of the area to locate the battlefield and this represents another piece in the jigsaw. The survey has another year to run and we hope to have come to a conclusion by the time we have finished.’

The badge will be acquired by Leicestershire County Council and will go on display in the Bosworth Battlefield Centre.

(24 Hour Museum News - 20 April 2007)

Thursday, 26 April 2007

EJA 8 (3) now available online

Issue 8 (3) of the European Journal of Archaeology is now available online. It contains the following:

Articles
Pierre Allard: Surplus Production of Flint Blades in the Early Neolithic of Western Europe: New Evidence From Belgium

Peter Halkon and Jim Innes: Settlement and Economy in a Changing Prehistoric Lowland Landscape: an East Yorkshire (UK) Case Study

Robert Leighton: Later Prehistoric Settlement Patterns in Sicily: Old Paradigms and New Surveys

Book review essays
Nena Galanidou: The Many Faces of Hunter-Gatherer Research

Håkan Karlsson: The Contemporary Archaeology of Recent Conflict

Deborah Olausson: `Traceology’ Then and Now

Book reviews

by Francisco Gracia Alonso, Xosé-Lois Armada, Wayne E. Lee, Antoon Cornelis Mientjes, Lawrence E. Moore, Martin Rundkvist, Brit Solli, Silvia Tomásková, Elizabeth Twohig, Sergey A. Vasil’ev, David S. Webster and Alasdair Whittle.

Conference review

by Troels Myrup Kristensen.

(European Journal of Archaeology - News, Views & Reviews - 17 March 2007)

Wednesday, 25 April 2007

Leading Food Historian Encourages Revival of Extinct English Dishes

Eminent Food Historian Caroline Yeldham today encourages the revival of extinct English recipes using English fresh produce and calls on people to learn how to cook them. The comments come as England celebrates St. George's Day, which was declared an English feast day in the 15th Century.

Medieval cookery was the basis of modern European cuisine. However, only a dozen known original medieval recipe texts remain, of which fewer than five are in hard copy print. Only two of the UK's 193 higher education institutions offer specific courses in English Medieval history(1) and estimates suggest there are only a handful of skilled people in England who are professionally preparing English medieval food.

To reintroduce once commonplace dishes Caroline Yeldham has worked with Morrisons supermarkets to create a St. George's Day recipe booklet. Designed to celebrate medieval English cookery and English ingredients, it contains a selection of starters, main courses, sauces, sweet dishes and drinks, originally eaten by English royalty and aristocracy. The booklet is available on 23 April at checkouts throughout Morrisons stores across England, plus on the Morrisons website www.morrisons.co.uk. To offer a range of recipes which can be used throughout the year the booklet indicates when English produce is in season.

Food historian Caroline Yeldham said; "This St. George's Day I urge you to pop down to your local Morrisons, pick up a copy of our medieval cookery booklet and try some of the delicious dishes that you will find inside. You will not only be learning about the roots of modern day food, but helping to keep England's food history alive for generations to come."

"The nation spends thousands on preserving medieval artefacts and art, whilst great value is still placed on medieval literature, music and drawing. Food is a hugely important part of our culture and society and it would be wonderful if we could all play a part in ensuring that this critical part of our history survives.

Medieval cooking is unique in style and flavour and markedly different from contemporary cuisine. The genre is constituent of a wide array of subtle, complex and delicate dishes. Before the advent of refrigerators, it was heavily influenced by the 'natural' food preservation processes such as smoking, salting, brining, conserving and fermenting. Although local produce was the basis of medieval cuisine, the period also saw the importing of spices and ingredients, such as sugar, for royal and aristocratic use.

Supporting St. George's Day, Morrisons already sells hundreds of English products. It is a keen supporter of small English producers and has a large number of local and regional suppliers for its stores.

"We sell some of the best quality produce that England has to offer", said Chris Walker, Produce and Meat Director at Morrisons, "Our approach to food retailing means we buy most of our produce direct from the grower and farmer. By being so close to our agricultural suppliers, we can givec ustomers the freshest products available in any supermarket."


(edited from: BRADFORD, England, /PRNewswire/- www.earthtimes.org - 22 April 2007)

Tuesday, 24 April 2007

Remains of Roman teenager buried

The remains of a teenage Roman girl who was buried in the City of London more than 1,500 years ago have been laid to rest in her original grave.

The girl's skeleton was discovered in 1995 when the Swiss Re building, better known as the gherkin, was being built.

For the next 12 years the body was housed at the Museum of London, after its discovery during an excavation.

A service was held for the girl at St Botolphs Church after which her remains were reburied near to the gherkin.

The girl was believed to be aged between 13 and 17. She was buried in keeping with the Roman traditions between 350 and 400 AD.

Taryn Nixon, Managing Director of the Museum of London Archaeology Service, described the reburial as a "humane gesture".

"While we will probably never know precisely who this young Roman Londoner was, it is an elegant and fitting reminder of the City's rich layers of history, for Londoners of today and tomorrow," she said.

(BBC News - 17 April 2007)

Monday, 23 April 2007

Hobbit hominids lived the island life

A tantalising piece of evidence has been added to the puzzle over so-called "hobbit" hominids found in a cave in a remote Indonesian island, whose discovery has ignited one of the fiercest rows in anthropology.

Explorers of the human odyssey have been squabbling bitterly since the fossilised skeletons of tiny hominids, dubbed after the diminutive hobbits in J.R.R. Tolkien's tale, were found on the island of Flores in 2003.

Measuring just a metre (3.25 feet) tall and with a skull the size of a grapefruit, the diminutive folk lived around 20,000 and 80,000 years ago and appear to have been skillful toolmakers, hunters and butchers.

They have been honoured with the monicker Homo floresiensis by their discoverers, who contend the cave-dwellers were a separate species of human that descended from Homo erectus, which is also presumed to be the ancestor of modern man.

That claim has huge implications and has been widely contested.

If true, it would mean that H. sapiens, who has been around for around 150,000-200,000 years, would have shared the planet with rival humans far more recently than thought.

And it implies that H. sapiens and H. floresiensis lived side by side on Flores for a while -- and, who knows, may even have interbred, which could have left "hobbit" genes in our DNA heritage.

In a study that appears on Wednesday in the British journal Biology Letters, evolutionary zoologists at Imperial College London believe the hobbits may well have achieved their tininess naturally, through evolutionary pressure.

The principle under scrutiny here is called the "island rule."

It stipulates that because food on a small island is limited, smaller species do well and get bigger over time, sometimes becoming relatively gargantuan.

But larger species, facing fierce competition for a small amount of food, become smaller, because those members that eat less have an advantage.

Lindell Bromham and Marcel Cardillo trawled through published journals and online databases to see how primates performed when subjected to the "island rule."

True enough, small primate species (ones weighing less than five kilos, 11 pounds) all pumped up compared to their mainland relatives -- but all the larger primates became smaller, in a range of between 52 and 80 percent.

That fits in well with H. floresiensis, who was around 55 percent of the mass of a modern Indonesian and probably 52 percent of an H. erectus.

So the evidence backs the idea that the hobbits were an insular dwarf race -- humans who became smaller, possibly after the island separated from the mainland and left them marooned with diminished food resources.

The authors refuse, though, to wade into the debate as to whether the hobbits were H. erectus or H. sapiens.

Also unclear is why the hominids had a relatively undersized brain compared to their diminutive body. A modern human child of the same size has a much larger brain, as do pygmies.

A conflicting explanation for the small brains has been offered by primatologists led by Robert Martin of the Field Museum in Chicago.

He contends that the Flores hominids were not a separate species but quite simply a tribe of H. sapiens who suffered from a pathological condition called microcephaly, which results in a small brain and body.

Martin also disputes the idea that these pint-sized creatures could have wielded the sophisticated stone tools, found in the Flores cave, which were used to butcher animals.

The hobbits tucked into a now-extinct miniature elephant, Stegadon, that also dwarfed-down under the "island rule".

(AFP, Yahoo News - 18 April 2007)

Sunday, 22 April 2007

Battle Abbey - breathtaking demonstrations

THERE will be breathtaking demonstrations of early Medieval falconry, dubbed the 'sport of kings', at Battle Abbey next weekend.

Dressed in period robes, skilful members of Raphael Falconry will use a cast of beautiful and fast-flying hunting hawks, peregrine falcons, owls and kestrels to demonstrate the centuries-old hunting techniques and explain how at the date of 1066, hawking changed almost as dramatically as the course of English history.

Although an opening scene of the Bayeaux Tapestry shows King Harold with a hawk on his fist, during Saxon times falconry wasn't a wealthy pastime but used primarily to put food onto medieval tables. Yet when William the Conqueror took to the throne of England, only nobility and royalty were allowed to enjoy the sport and the type of hawk or falcon an Englishman carried on his wrist marked his rank.

From 11am-5pm each day visitors can find out more during spectacular flying displays as the magnificent birds of prey soar above the battlefield site.

The birds can be seen at rest in the early Medieval tented hawk mews, decorated with authentic wall hangings and reproduction falconry furniture and families will have the opportunity to ask questions or take photos of the birds before they perform thrilling air displays including 'running a lure' as a hawk is enticed to swoop down and capture it's 'prey' swung on a line. Admission to the event includes free entry to Battle Abbey's new architect-designed two-level visitor centre, boasting an interactive exhibition to explore and a short film which brings the Battle of Hastings to life. And a visit to the smart new café, serving a selection of light meals, including home-made soups, a Sunday roast or an afternoon Sussex cream tea, is the ideal way to round off a great family day out.

Normal admission prices apply for the 1066 Falconry weekend on April 28 and 29 - £6.30 for adults, £4.70 for concessions and £3.20 for children, £15.80 for a family ticket. Admission is free for English Heritage members, for further information, call 01424 773792). For further information on events taking place at 1066 Battle of Hastings, Abbey and Battlefield or other English Heritage properties in the South East during 2007, call 0870 333 1183 or visit www.english-heritage.org.uk

(Hastings Today - 18 April 2007)